About the Nuvvu Mudha

Welcome to Mana Ruchulu home made traditional foods, Nuvvu Mudha also called sesame laddoo is a tasty snack made mainly from sesame seeds (Nuvvulu in Telugu) and jaggery. Its nutty taste along with a sweet caramelized touch makes it healthy and deliciously tempting.

This classic dessert is often linked to celebrations like Sankranti. It represents feelings of warmth love and the happiness that comes from sharing with others.

Nuvvu Mudha is available in various quantities of 500 gm and 1 kg.

Sweets add happiness and memories to every celebration. One of the many delicious treats Nuvvu Mudha a classic Indian dessert is known for its special taste and important cultural meaning. Created using basic and healthy ingredients Nuvvu Mudha embodies the traditions and skill of the past.

Whether you’re enjoying it at celebrations giving it as a present or treating yourself to it on a calm night this special treat is something you should definitely try if you love sweets.

Ingredients of Nuvvu Mudha

• Sesame Seeds (Nuvvulu): Sesame seeds are the main ingredient in this recipe giving it a delicious nutty taste. The nuts are cooked just right to bring out their delicious smell and flavor.
• Jaggery (Bellam): Jaggery acts as the binding agent, lending a caramel-like sweetness to the laddoos. It’s a healthier alternative to refined sugar, packed with minerals like iron and magnesium.
• Cardamom: Adding a little bit of cardamom powder gives a nice smell and makes the taste better.
• Ghee: Including a small amount of clarified butter (ghee) helps make the laddus soft and easier to shape while also enhancing their flavor.

Why Pick Our sweet Shop for  Nuvvu Mudha?

• Authentic Taste: We are proud to provide sweets that have the same delicious taste as your grandmother’s homemade treats.
• Freshness Guaranteed: We make our sweets every day to ensure they arrive to you in the best condition.
• Good quality: We make sure everything from getting the ingredients to wrapping them up is done with the best cleanliness and quality in mind.

How we prepared Nuvvu Mudha?

Lightly cook the sesame seeds in a pan without any oil until they become golden brown and give off a nutty smell. This process makes the taste stronger and improves the texture of the dessert. Combine jaggery with a little bit of water in a sturdy pan and heat until it melts. Cook the mixture until it becomes the ideal syrup thickness (soft-ball stage). Mix the toasted sesame seeds with the jaggery syrup making sure they are evenly covered. Stir in a spoonful of clarified butter until fully combined. Form the mixture into small bite-sized balls while it is still warm. Let the Nuvvu Mudha cool down and become firm. Keep in a tightly sealed container for a maximum of two weeks.

Nuvvu Mudha is not just a candy; it’s a way to honor tradition health and delicious taste. Whether you’re treating yourself or enjoying it with family and friends this traditional dessert shows how special and delicious Indian cuisine is.