About the item

Chandrakala by Mana Ruchulu Homemade Traditional Foods: A Celebration of Tradition and Flavor

Our sweet shop has Chandrakala sweets, a delicious Indian dessert, handcrafted with care by means of our professional and skilled cooks. Chandrakala, with its particular moon shape, is a sweet that mixes rich, nutty fillings with a flaky, crispy crust, all enveloped in a luscious sugar syrup glaze.

This traditional delicacy is frequently loved at some point of festive events and special celebrations, presenting a delightful blend of textures and flavors so one can leave a long-lasting impression.

Chandrakala is available in different quantities of 500 gm and 1 kg.

Chandrakala captures the essence of Indian sweets with its layered textures. Every bite gives a flavor of culture, filling your senses with the warmth of natural ingredients and timeless recipes.

Ingredients in our Chandrakala

• Maida: Maida serves as the base for the outer shell of the sweet, growing a light and crispy pastry whilst fried. It provides the perfect balance of crispness and shape to keep the rich filling.
• Khoa (Mawa): Khoa is a key ingredient within the filling, adding a creamy, dense texture that perfectly enhances the crispy outer layer. Made through simmering milk until it thickens, khoa is what gives Chandrakala its different richness.
• Sugar: Sugar is used in both the filling and the syrup, adding a balanced sweetness to the Chandrakala. The syrup no longer only provides taste but also creates a beautiful, sleek glaze on the outer shell.
• Ghee: Ghee is used in the practice of each dough and the filling, imparting a rich, buttery taste that makes every chew extra indulgent. It additionally enables binding the filling components collectively.
• Cardamom Powder: A hint of cardamom powder is delivered to the filling, infusing it with a heat, fragrant flavor that elevates the taste and offers Chandrakala its signature Indian flavor profile.
• Saffron: To add an elegant and festive touch.
• Dry Fruits (Almonds, Cashews, Pistachios): Finely chopped dry fruits like almonds, cashews, and pistachios are introduced to the filling to provide it with a nutty flavor and pleasant crunch.
• Shelf Life: 30 Days

Why Choose Our Chandrakala?

Experienced Cooks: Our Chandrakala is made by skilled chefs with a deep knowledge of traditional recipes and strategies, making sure that each piece is crafted to perfection.

Quality Ingredients: We use good-quality ingredients, from fresh maida and wealthy khoa to top-class dry fruits and pure ghee, giving our sweets an authentic taste and texture.

Balanced Flavor and Texture: With its crispy outside, creamy filling, and a hint of sweetness, our Chandrakala is a treat that appeals to all senses, making it an excellent dessert for any occasion.

Our Chandrakala is more than only a sweet—it’s a piece of art work that brings together tradition and the finest components. Whether you’re celebrating a special occasion, hosting family and friends, or without a doubt treating yourself, Chandrakala is sure to deliver joy and an experience of festivity.

Order our Chandrakala from Mana Ruchulu Homemade Traditional Foods today and experience a traditional Indian dessert that’s been crafted with love, care, and expertise. Enjoy the taste of Chandrakala, made fresh by our experienced cooks.