About the ravva vodiyalu

Ravva Vadiyalu: A Crunchy Treat for Any Event

Welcome to Mana Ruchulu home made traditional foods. If you like crispy and tasty snacks that make your meals more exciting Ravvavadiyalu is a great option. Ravvavadiyalu is a classic Indian dish that adds a delicious crunch and flavor to any meal. Whether you eat it with a meal or as a snack this crunchy snack always impresses.

Ravva Vadiyalu also known as semolina fritters or sun-dried savory snacks are a popular dish in South Indian cooking. These vadiyalu are created by mixing semolina (ravva) with spices and seasonings to make a batter. After mixing the ingredients the batter is left in the sun to dry creating crunchy and airy snack bites.

Ravva Vadiyalu is a popular dish in many Indian homes especially in Andhra Pradesh and Telangana. These snacks are made in the summer and saved to eat later in the year. Their ability to be used in many different ways makes them an important ingredient to have in your pantry. They go well with rice lentils and even plain yogurt.

Ingredients of Ravva vadiyalu

Making traditional Ravvavadiyalu involves using basic and easily accessible ingredients.

• Semolina (Ravva): Semolina is the main ingredient that makes up the batter. The rough texture gives a nice crispy feeling to the vadiyalu.
• Water: Water is utilized to create a smooth batter without any lumps.
• Green Chilies: To give the batter a little kick we mix in finely chopped green chilies.
• Cumin Seeds : Cumin seeds add a mild earthy taste and improve the overall smell.
• Salt: Salt helps to even out the flavors making sure the seasoning is just right.
• Yogurt: One option is to use yogurt to add a tangy flavor.
• Oil: The vadiyalu are fried in oil after they have dried to make them crispy.

Why Choose our Ravva Vadiyalu?

• Versatile: Great as a side dish or snack.
• Long Shelf Life: After drying they can be kept for many months.
• Quick to Cook: Cooking in hot oil only takes a short amount of time.
• Nutritious: Created using healthy ingredients and few added substances.
• Pack Size : 250 gms

How is our Ravva Vadiyalu Prepared?

Mix together semolina water salt cumin seeds and green chilies until you get a thick smooth batter. Place dollops of batter onto a clean flat surface or a cloth that is laid out in the sun. In traditional homes banana leaves are used to add a genuine feel. Let the batter drips dry fully in the sun. This task could last for 1 to 2 days depending on the weather conditions. After drying put the vadiyalu in a tightly sealed container to keep them crispy. To get them ready to eat fry the vadiyalu in hot oil until they turn golden brown. Enjoy your dish right away for the most delicious flavor.