About the ghee Nuvvula ariselu

Welcome to Mana Ruchulu home-made traditional foods. Ghee Nuvvula Ariselu is a sweet treat from South India that is made with ground rice flour, jaggery, sesame seeds, and ghee. This special version of Ariselu has a rich taste of ghee, making it extra delicious compared to the regular ones.

The ariselu are made by shaping dough into flat circles and frying them until they turn golden brown. After that, they are sprinkled with sesame seeds for a crispy texture. This sweet treat is important during special occasions, representing wealth, coziness, and the idea of being together.

We have two options for purchasing ghee nuvvula ariselu: either a 500 gm pack or a 1 kg pack.

Ghee Sesame Ariselu is a delicious variation of the classic South Indian dessert, blending a mix of natural sweetness and nutty flavor. This sweet treat is a must-try during festivals like Sankranti and Diwali. It is made with rice flour, jaggery sesame seeds, and pure ghee to give it a delicious flavor.

At our sweet shop, we make Ghee Nuvvula Ariselu with love and care, making sure each bite is a tasty mix of tradition and flavor.

Key Ingredients of Ghee Nuvvula Ariselu

The reason why Ghee Nuvvula Ariselu tastes so good is because it uses high-quality basic ingredients.

• Rice flour : acts as the base, guaranteeing the ideal consistency.
• Jaggery (Bellam): Enhances the flavor with a sweet and caramel-like richness.
• Sesame Seeds (Nuvvulu): Adding a layer of coating to the Ariselu for a crunchy texture and extra nutrients.
• Pure Ghee: Utilized to mix cook and enhance the taste, adding a delicious smell and flavor to the dessert.
• Oil: To fry the discs until they turn a golden brown color.

Why Choose Our Sweet Shop for Ghee Nuvvula Ariselu?

In our sweet shop, we promise to provide the best Ghee Nuvvula Ariselu.

• Quality Ingredients: We make sure our food tastes really good and is high quality by using top-quality rice flour, pure jaggery, and real ghee.
• Traditional Recipes: We make our sweets using traditional techniques to keep their original flavor.
• Freshly Made: Each batch is made fresh to give you the right mix of texture and taste.
• Shelf Life: 15 Days
• Pieces Kilo Gram: 24 Approx.

How we make the perfect ghee nuvvula ariselu?

To make rice flour, first soak uncooked rice in water for a few hours. Then dry the rice completely and grind it into a fine powder. Strain the flour to make it smooth. In a pan, heat up jaggery with a little bit of water until it melts. Filter the syrup to get rid of any dirt and heat it until it becomes soft and sticky. Slowly mix the rice flour into the jaggery syrup while stirring constantly to make a smooth dough.

Add a lot of ghee for more flavor and richness. Cut small pieces of the dough, make them into flat circles, and sprinkle sesame seeds on top. Heat some oil in a deep pan and fry the round pieces on medium heat until they turn golden brown. To finish, pour some warm clarified butter over the freshly cooked rice to make them smell and taste even better.

Ghee Nuvvula Ariselu is a delicious treat that blends tradition, flavor, and luxury perfectly. If you’re having a special occasion or just want to enjoy yourself, these treats covered in sesame seeds and enriched with ghee will definitely make you happy.

Come to our sweet shop or place your order today and enjoy the delicious traditional taste of Ghee Nuvvula Ariselu made specially for you.