About the item

Badusha by Mana Ruchulu home-made traditional foods: A Timeless Sweet Crafted by Skilled Cooks

Badusha is a classic Indian sweet, crispy, and melt-in-the-mouth. With its light sweetness and sensitive flavors, Badusha is frequently enjoyed at some stage in festivals, celebrations, or as a special treat.

While it could appear easy, Badusha’s specific taste comes from a perfect stability of ingredients and the skill of experienced cooks who understand precisely the way to create that signature texture—crispy on the outside and smooth on the inside.

Badusha is available in different quantities of 500 gm and 1 kg.

Ingredients in Our Badusha

The ingredients for our Badusha are simple and of good quality.

Flour (Maida): The main ingredient that gives Badusha its structure and helps create that light, flaky texture.

Ghee: Pure ghee is important for creating the soft, soften-in-the-mouth indoors of the Badusha.

Sugar: Used both within the dough and in the syrup coating, imparting simply the proper quantity of sweetness.

Baking Soda: A pinch of baking soda allows you to reap the layered, flaky shape that makes Badusha specific.

Cardamom Powder: Adds a hint of aromatic spice that enhances the flavor of Badusha.

Shelf Life: 5 Days

Why Choose Badusha?

High-Quality Ingredients: We use only the greatest elements to ensure a pure, scrumptious flavor in every chunk.

Experienced Cooks: Our cooks have mastered the art of making Badusha, achieving the perfect texture and flavor balance.

Traditional Recipe: We follow a traditional recipe that has been passed down for generations, keeping the authentic taste of Badusha alive.

Order Your Badusha Today!

Ready to experience the real flavor of Badusha? Visit our sweet save or place an order online to experience this pleasant sweet, freshly organized just for you. Each piece of Badusha is crafted with care and attention to detail, ensuring that you receive the most effective and pleasant.