About the palli Vundalu

Welcome to Mana Ruchulu home-made traditional foods,Palli Vundalu is a classic sweet treat made with peanuts and jaggery. These tasty treats are simple to prepare but pack a punch of flavor and crunch with each bite.

This sweet treat is loved in Andhra Pradesh and nearby areas. It’s a big part of Indian cooking traditions and is usually made for celebrations or as a tasty pick-me-up snack.

This item is available in different quantities of 500 gm and 1 kg.

Indian desserts are known for combining basic ingredients to create amazing flavors, and Palli Vundalu is a perfect example of this. Palli Vundalu is a sweet treat from South India that is made with roasted peanuts, jaggery, and a little ghee.

This tasty and healthy snack is a great mix of flavor and nutrients, perfect for parties, special occasions, or just as a treat for yourself every day.

Ingredients used for palli Vundalu

• Peanuts (Palli): Roasted peanuts are the main ingredient in this laddu. They give it a nutty taste and a nice crunch and are also packed with protein and healthy fats.
• Jaggery: Jaggery is a sweetener made from sugarcane juice. It holds the peanuts together and gives them a sweet caramel-like flavor. Jaggery also provides important minerals.
• Cardamom: Adding a bit of cardamom boosts the taste with its sweet smell, making the laddus even tastier.
• Shelf Life: 30 Days

Why Choose Our Palli Vundalu?

Our sweet shop is dedicated to providing genuine top-notch Indian sweets that respect tradition and flavor. This is why our Palli Vundalu is special:

• Freshness: Every laddu is made fresh in small amounts to make sure it tastes really good and is of high quality.
• No Artificial Preservatives: We only use natural ingredients in our products without any preservatives, colors, or artificial flavors.
• Balanced Flavor: The sugary taste of jaggery goes well with the crunchy texture of roasted peanuts, creating a delicious flavor.
• Healthy and without guilt: Our Palli Vundalu gives you a tasty treat that is better for you than sugary sweets. It tastes delicious and is good for your health.

Making palli vundalu 

Creating Palli Vundalu is a simple but expert process that shows off the uncomplicated nature of traditional Indian desserts.

The peanuts are cooked in dry heat until they become golden and smell good. Roasting brings out the nutty taste and adds a crispy texture to the laddus. Jaggery is heated gently until it turns into a thick syrup.

The syrup is boiled until it reaches the correct thickness so that the laddus stick together perfectly. The roasted peanuts are put into the jaggery syrup and mixed well so that each peanut is covered with the sweet sticky syrup.

After mixing the ingredients together and while they are still warm, they are rolled into round laddus using hands coated with oil. After it cools down, the Palli Vundalu becomes a bit harder, making it firm but still chewy.

Palli Vundalu is a dessert that combines traditional flavors with a modern twist. The combination of crunchy peanuts, sweet natural jaggery, and flavorful ghee makes it a delicious treat to enjoy.

Palli Vundalu is a popular snack that people enjoy at festivals, give as gifts, or simply eat as a tasty treat. It is loved by all for its delicious taste.

Order now and enjoy the real flavor of Andhra culture in every mouthful!