About the Gavvalu with sugar

Welcome to Mana Ruchulu home- made traditional foods. Gavvalu means shells in Telugu because they look like small shells. Created from a basic mixture of flour and sugar, they are formed into shell shapes using a traditional Gavvalu board or fork.

These sugary snacks from South India are fried until they’re crispy and golden then covered in sweet syrup. They showcase the region’s cooking skills and food traditions.

We have two options for purchasing Gavvalu: either a 500 gm pack or a 1 kg pack.

Do you want a treat that has the right mix of crunchiness and sweetness, making you think of fun times with your family? Gavvalu, a classic Indian dessert, meets all the criteria. These shell-shaped treats are loved in South India and are a symbol of happiness and celebration.

People have loved these snacks for many years because they taste really good and have a nice texture. Gavvalu is a snack that brings people together during special occasions like festivals, family gatherings, or when they want to enjoy a sweet treat. It is a symbol of sweetness and tradition that unites people.

Ingredients Used in Gavvalu

Gavvalu’s appeal comes from its simple recipe where each ingredient adds to its delicious taste and texture. At our sweet shop we only use the best quality ingredients.

• All-purpose flour (maida): Creating the foundation of the dough to make it light and fluffy.
• Semolina (rava): enhances with a slight crispy texture.
• Sugar: For the ideal mix of sweetness.
• Oil: guarantees the crunchiness and flavor of the snack.
• Shelf Life: 30 Days

How Do We Make Unique Gavvalu in Our Shop?

At our sweet shop, we make sure that each Gavvalu treat is delicious and top-notch. Here is why ours is the top choice:

• Fresh Ingredients: We get high-quality flour sugar and oil from trusted suppliers.
• Genuine Methods: Blending old-fashioned recipes with new ideas.
• Hygienic Preparation: High levels of cleanliness are required in our kitchen.
• Personalized Touch: Different choices for adjusting sugar amounts and toppings.

Making Perfect Gavvalu

Mix together the flour sugar and ghee in a bowl. Slowly mix in water or milk until the dough becomes smooth and easy to shape. The texture needs to be solid so it stays in place when shaped. Take a little bit of dough, make it into a ball and then press it against a Gavvalu board or the back of a fork. Roll the material softly to make the distinctive shell design.

Heat up some oil in a deep pan and fry the Gavvalu until they become golden brown in color. Keep the heat at a moderate level so that the food cooks evenly and doesn’t get burnt. Make a thick sugar syrup and cover the fried Gavvalu completely. Let them cool down so the sugar can form a thin layer on the outside.

Gavvalu mixed with sugar is not just a tasty treat; it’s a symbol of our heritage that keeps us tied to our origins. This snack has a crispy texture, a sweet outer layer, and a long history. It’s no surprise that people of all ages still love it. At our candy store, we are proud to continue this custom by providing you with the best Gavvalu you will ever try.