GINGER PICKLE

199.00649.00

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About the Ginger Pickle

ALAM PICKLE: A tasty and flavorful classic treat.

Welcome to Mana Ruchulu, homemade traditional foods. Pickles are an important part of Indian food, each one having its own unique taste. Aavalu Pickle, also called Alam Pickle or Mustard Seed Pickle, is a tasty and tangy dish enjoyed for its strong flavors and ability to go well with many different foods. This classic South Indian pickle, crafted with mustard seeds and a mix of flavorful spices, is a great addition to enhance any meal.

Allam Pickle is known for its unique mustard seed flavor, which gives it a strong and earthy taste that complements the tangy and spicy ingredients. This pickle has strong flavors that not only taste good but also honor the cooking traditions of South India. The homemade taste guarantees that each bite is full of realness and coziness.

Ingredients of Alam Pickle

Aavalu Pickle is created with top-notch natural ingredients that blend to give it a delicious and unique taste.

  • Ginger (allam): The main ingredient that gives pickles their special taste, giving them a tangy, spicy, and natural flavor.
  • Mustard Seeds: The key element that gives pickles their unique flavor is what makes them taste tangy, spicy, and natural.
  • Tamarind Pulp: Provides the sharp foundation that evens out the strong tastes of mustard and spices.
  • Red Chili Powder: Adds spiciness and a rich, bright red hue to the pickle.
  • Turmeric Powder: Improves the color and gives a natural hint with its healthy benefits
  • Fenugreek Seeds (Methi): Contributes a slightly bitter but fragrant taste that goes well with the mustard seeds.
  • Garlic Cloves: Adds a strong and tangy smell to the pickle.
  • Groundnut Oil: Groundnut oil is added to food to help keep it fresh and give it a nice nutty taste, improving the overall flavor.
  • Salt: Assists in keeping the pickle fresh and maintains a good mix of tangy and spicy flavors.
  • Curry Leaves: An essential element that gives a special smell and a hint of freshness.
  • Hing: Enhances the pickle’s taste with a hint of savory flavor, making it more flavorful overall.
  • Jaggery: The sugary jaggery syrup is mixed with tamarind pulp to make a sweet and tangy mixture that evens out the strong ginger taste.

Why Choose Our Allam Pickle?

The sugary jaggery syrup is usually mixed with tamarind pulp to make a sweet and sour sauce that complements the spicy and strong taste of ginger.

  • Bursting with Authentic Flavor: Aallam Pickle captures the authentic taste of South Indian flavors perfectly. The strong flavor of mustard seeds combined with sour tamarind makes a tasty mix that delights the taste buds.
  • Rich in Nutritional Benefits: Mustard seeds have antioxidants and are rich in selenium, magnesium, and omega-3 fatty acids, which are good for your health. When you mix this pickle with garlic, turmeric, and sesame oil, it becomes both delicious and healthy.
  • Handcrafted with Love: Crafted with ancient recipes and traditional methods, Allam Pickle brings you the genuine flavor of homemade goodness.
  • Perfect for Every Meal: Its flexible flavor goes nicely with many different foods like rice and breads as well as Indian dishes like idlis and dosas.
  • Shelf Life: 365 days

Allam Pickle is not just a sauce; it is a way to honor old tastes and cooking skills. It is a popular and versatile condiment in South Indian homes that is loved by people who enjoy spicy and tangy flavors.

Get yourself a jar of Aavalu Pickle now and enjoy the true flavors of home at your dining table. Enjoy it with your preferred dishes and discover the charm of this classic treat.

PACK SIZE

1 Kilo Gram, 250 Grams, 500 Grams

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GINGER PICKLE

199.00649.00

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    GINGER PICKLE

    199.00649.00

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