About Munagaaku Karam podi

Munagaku Karam Podi: A Nutritious and Flavorful Spice Blend

Welcome to Mana Ruchulu home-made traditional foods. Munagaku Karam Podi, also called Moringa Chili Powder, is a classic South Indian seasoning made by mixing dried moringa leaves (munagaku) with flavorful spices. Known for its delicious taste and rich nutrients, this podi is a special ingredient for every kitchen. It improves the flavor of your food and gives you extra vitamins and minerals, which is why health-conscious people love it.

We have three options for purchasing Munagaaku karam podi: either a 250 gm, 500 gm pack, or a 1 kg pack.

Munagaku Karam Podi is a type of dry chutney powder made from moringa leaves, a superfood that is known for its many health advantages. Made with roasted spices and red chilies, this podi gives a yummy, earthy, and spicy flavor. It is a must-have in homes in Andhra and Telangana and goes well with rice idli dosa and other South Indian dishes.

Ingredients of Munagaku Karam Podi

Munagaku Karam Podi gets its special flavor and health advantages from the specific ingredients that are chosen for it.

• Moringa Leaves (Munagaku): The main ingredient is full of important vitamins minerals and antioxidants. Brings a natural, slightly bitter taste that goes well with the spices.
• Red chilies: Adds a spicy flavor that makes the taste better. Cooked to give off a smoky smell.
• Garlic: Adds a tasty and fragrant richness.
• Cumin Seeds: Brings a cozy, natural flavor to even out the mixture.
• Coriander Seeds: Adds a touch of zesty flavor to the podi.
• Tamarind: Provides a slightly tangy flavor that enhances the taste of the moringa leaves.
• Salt: Expertly seasoned for a perfectly balanced blend of spices.
• Oil: The spices and moringa leaves were roasted perfectly to enhance their taste.

Why Choose Munagaku Karam Podi?

• Nutritional Powerhouse: Filled with the advantages of moringa, such as vitamins A, C, calcium, and iron.
• Rich Flavor: A pleasing mix of natural, flavorful, and zesty flavors.
• Versatile: Great for adding flavor to rice, idli, dosa, or chapati.
• Traditional and Authentic: Created by hand using traditional techniques to maintain its original flavor from South India.
• Shelf Life – 180 Days

To keep the Munagaku Karam Podi tasting fresh and flavorful, store it in a tightly sealed container in a cool dry spot. Make sure to keep it dry so it doesn’t stick together and lasts longer. Add moringa and South Indian spices to your meals for extra flavor and health benefits. Our new Munagaku Karam Podi is made with high-quality ingredients to give you a tasty and nutritious meal. Purchase now and experience the ideal combination of healthy ingredients and delicious flavors!