About Mutton Gongura Pickle

Mutton Gongura Pickle: A Delicious Dish with a Tangy and Spicy Flavor You’ll Enjoy

Welcome to Mana Ruchulu home-made traditional foods. Our gongura pickle made with mutton is a great choice for your kitchen. This pickle is a delicious mix of tasty mutton and tangy gongura leaves. It’s like a tasty orchestra in your mouth! Created using real recipes and top-notch ingredients, it provides a memorable food experience with every mouthful.

We have two options for purchasing Mutton Gongura pickle—either a 500 gm pack or a 1 kg pack.

Ingredients of Mutton Gongura Pickle

We make each jar of our mutton gongura pickle with care and the best ingredients to guarantee amazing flavor and quality.

• Fresh Mutton: Delicious, moist pieces of lamb cooked just right.
• Gongura Leaves: Specially selected sorrel leaves that add a distinctive tangy taste.
• Red Chili Powder: For the ultimate kick of spice.
• Turmeric Powder: Brings a warm hue and improves health advantages.
• Garlic & Ginger Paste: Improves the richness of taste.
• Mustard Seeds: Gives a strong nutty taste to regular pickles.
• Fenugreek Seeds: Adds a slight bitter taste to complement the strong flavor of mutton.
• Tamarind Pulp: Enhances the sourness, enhancing the flavor of the gongura leaves.
• Groundnut Oil: Functions as a natural preservative and enhances flavor.
• Salt: Maintains and protects the natural flavors.

Why Our Mutton Gongura Pickle?

• Premium-Quality Mutton: We only use the freshest and most tender pieces of mutton for our pickles to make sure they are full of delicious taste and soft texture.
• Authentic Gongura Flavor: Gongura leaves, famous for their sour flavor, are chosen and processed carefully to keep them fresh and smelling good.
• Handcrafted Perfection: We make our pickles in small amounts using old recipes to get the right mix of spicy, tangy, and savory flavors.
• Versatile Taste Companion: Our mutton gongura pickle goes well with a range of foods like hot rice and crispy dosas.

Health Benefits of Mutton Gongura Pickle

Mutton provides a lot of protein, which helps muscles grow and heal. Mutton and gongura together give you a lot of iron, which can boost your energy and make your blood healthier. Gongura leaves have antioxidants that help keep you healthy. The spices from nature and sesame oil help with digestion and add great taste.

Our mutton gongura pickle combines the sour taste of gongura leaves with the savory flavor of mutton and fragrant spices to create a dish that honors traditional flavors. Great for any meal, it’s the best thing to add to your pantry. Indulge in this tasty treat for yourself or enjoy it with your family and friends. Place your order now to savor the real taste of this delightful dish!