About the Prawns Gongura Pickle

Prawns Gongura Pickle: A tasty and spicy meal from South India

Welcome to Mana Ruchulu home made traditional foods. If you want to taste the prawns Gongura pickle some strong and real South Indian flavors try the Prawns Gongura Pickle. This delicious dish mixes juicy prawns with the zesty flavor of gongura leaves creating a special combination of spices that excite your taste buds. We are proud of making Prawns Gongura Pickle at our shop. We use old recipes to make sure each jar is full of delicious flavors.

We have two options for purchasing prawns gongura pickle – either a 500 gm pack or a 1 kg pack.

Prawns Gongura Pickle is a classic South Indian sauce created by cooking prawns and gongura leaves (sorrel leaves) with a mix of flavorful spices. The outcome is a flavorful pickle with a tangy spicy and savory taste that goes well with rice roti or as a side dish with your favorite meals.

Ingredients of our Prawns Gongura Pickle

The true taste of Prawns Gongura Pickle comes from the special ingredients used which all work together to make it really flavorful.

• Prawns: Fresh and tender prawns are the main ingredient in this pickle giving it a juicy and savory flavor.
• Gongura Leaves (Sorrel Leaves) : Gongura leaves add their unique sour flavor which is nicely complemented by the other seasonings.
• Groundnut Oil: Groundnut oil is commonly used for cooking and preserving food because it gives a nice nutty smell and helps food last longer.
• Tamarind: Tamarind can be included to give more of a tangy flavor
• Garlic: Crushed garlic cloves give a strong and fragrant taste.
• Green Chilies and Red Chili Powder: These ingredients give just the perfect amount of flavor and spiciness to the pickle.
• Turmeric Powder: A touch of turmeric adds color and natural flavors.
• Fenugreek Seeds: To make the pickle taste better add roasted and ground fenugreek seeds for a little bitter taste.
• Mustard Seeds: These are used to enhance the taste by giving a nutty and strong flavor.
• Salt: Salt not only evens out the flavors of food but it also helps to keep it fresh for longer.
• Hing: Adding a little bit of hing boosts the smell and flavor of the dish.
• Preservatives: Natural ingredients can be put in to make food last longer without changing how it tastes.

Why Buy Prawns Gongura Pickle from Our Shop?

We make Prawns Gongura Pickle at our store very carefully and pay close attention to every little detail. Here are the reasons why you should pick us:

• Fresh Ingredients: We use the best prawns and freshly harvested gongura leaves.
• Authentic Recipes: Made using old-fashioned South Indian ways.
• No Artificial Additives: Made with only natural ingredients and no fake flavors or preservatives.
• Hygienically Packed: Making sure each jar is fresh and high quality.

How we prepare Prawns Gongura Pickle ?

Make sure to clean and remove the veins from fresh prawns completely. Season the meat with turmeric chili powder and salt and let it sit for a little while. Clean the gongura leaves by washing and drying them. Fry the vegetables in sesame oil until they are tender and their delicious taste comes out. Cook the marinated prawns in sesame oil until they are perfectly cooked. Mix the cooked gongura leaves and prawns together with garlic spices and fenugreek powder.

Heat some groundnut oil in a pan then put in mustard seeds and wait for them to pop. Include some hing to give it a nice smell. Stir this seasoning into the pickle. Let the pickle cool down all the way before putting it in a sealed jar. This helps keep the food tasting fresh and makes the flavors even better as time goes on.

Make sure you try this classic South Indian dish. Come to our store and get your own jar of Prawns Gongura Pickle to enjoy the strong tangy and spicy tastes. Great for giving as a gift or treating yourself this pickle is essential for anyone who loves food.